Join the CoreNet Northern California Chapter, I2SL, and ISPE for a late afternoon outdoor gathering, kicking off with panelist guests Michael Selden of Finless Foods, Doni Curkendall of The Better Meat Company, and Kasia Gora, PhD, of SciFi Foods, with a lens on commercial real estate needs. Conversation moderated by Gordon Zagar.
A plant-based presentation by Food Scientist Luiza Villela of UnClassic Foods will follow, finishing with a guest-judged alternative protein team cook-off in the kiln and sculptural plating by renowned chefs: Bill Corbett, Executive Chef of Salesforce, Sarah Rich of Rich Table, and Ryan McIlwraith, Executive Chef of Alora, paired with three guests at the wheel. A highly-coveted commissioned prize from Jered’s Pottery is on the line for the winning chef and guest potter team!
Enjoy cocktails, local bites, and networking among Food Tech industry and Real Estate professionals.
Location: Jered's Pottery: 5743 A Horton St, Emeryville, CA 94608
Schedule: Registration: 3:30p // Program: 4:00p // Kiln Challenge: 5pm // Networking: 6pm
Cost: Member: $35.00 // Non-Member End User: $60.00 // Non-Member Service Provider: $85.00