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CoreNet Chapter ChatWednesday, June 7, 2023 [NOTE: this is one week earlier than our normal timeframe]9:00-9:30am
What type of cold storage occupiers need today may result in changes for builders of the facilities, the occupiers, corporate bottom lines, and ultimately consumers when they seek the once stored cold/frozen items on their grocery store shelves.
Why is this happening now? According to a Rick Kingery, senior vice president and leader of Colliers’ Food & Beverage practice group, it’s because of a typical reason: supply and demand. Join us on June 7 to hear Rick's insights and predictions for what's on the horizon for the F&B industry.
PRESENTER:
Rick KingerySr. Vice President and leader of Collier's Food & Beverage practice group
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